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Sunday, June 9, 2024

Dip into the Scent of Summer with Sweet Tango Mango Chutneys

Wondering how to prepare mango chutney at home? We have got you covered!
Today we are going to share with you 2 recipes to make sweet and sour mango chutney at home – with simple, easy steps.

Ditch the worries of preparing mango chutney and order from homemade mango sweet chutney manufacturers in Delhi. You will be able to enjoy the taste of the best quality, fresh mango chutney from them!

Now that you know where to find the best mango chutney suppliers in Delhi let’s dive into the recipes now!

Homemade Mango Sweet Chutney Manufacturers

Recipe 1: Sweet and Sour Mango Chutney!

Firstly to prepare sweet and sour mango chutney, you need slightly ripe mangoes.


Preparation Time: 15 minutes

Large Mangoes: 2
Water: 1/3 cup
Cardamom Pots: 6
Clove Powder: ¼ teaspoon
Grated ginger: 1 teaspoon
Cinnamon Powder: ¼ teaspoon
Sugar: 1 ½ cups
Vinegar: 1 tablespoon
Red Chilli Powder: ½ teaspoon
Cumin Powder: ½ teaspoon

Directions of Preparation

Take mangoes that are slightly ripe, sweet and sour. Wash them under running water. Peel them and slice them into thick, long slices.
Take a pan and boil 1/3 cup of water. Add the mango slices to the boiling water on low flame for 4-5 minutes. Stir occasionally!
To the pan, add grated ginger, cardamom pods, clove powder, cinnamon powder and sugar. Cook it on low flame and mix properly. Coo it for approximately 15-20 minutes until the slices become soft and tender, and the mixture turns thick.
Then add vinegar and salt to this thick mixture – and cook it for 4-5 minutes more!
Turn off the flame. Let the flame cool down at room temperature. Sprinkle cumin powder and red chili powder over the mixture and stir it well. As the chutney cools down, it gets thicker.
Now your sweet mango chutney is ready to be served!

You can ditch all these worries and efforts of preparing mango chutney and contact mango chutney suppliers in Delhi – and take home handmade mango chutney to enjoy with your family.

Recipe 2: Raw Mango Chutney


Small sized green unripe mangoes: 2
Desiccated Coconut: 1/3 cup
Green Chilies Chopped: 2
Garlic Cloves: 2
Water: ¼ Cup

Preparation Time: 15 minutes

Directions of Preparation

Start by rinsing the mangoes well. Use a kitchen towel to dry them.
Peel and chop the mangoes into small pieces. Get rid of the stone!
Take a blender, and add the chopped mangoes, green chilies, coconut, garlic and salt (depending on the taste).
Add water to these ingredients and grind them well to a smooth, fine consistency. If needed, add more water to the mixture while grinding.
After this, transfer the chutney to a mixing bowl.
Now it is ready to be served with various Indian meals.

Closing Thoughts

Now you are armed with 3 amazing mango chutneys that you can prepare at home. Take your time to enjoy the sweet and sour taste of mango – because there is no taste like this. 

 Also, if you want to enjoy the natural taste of mango chutney in Delhi, contact homemade mango sweet chutney manufacturers and enjoy the deliciousness and the tangy flavor of mangoes.

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