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Tuesday, January 31, 2023

How to make rose syrup at home? 5 recipes using rose syrup.

Rose syrup is a delicious and easy way to bring the sweet, floral flavour of roses into your cooking. Whether you’re looking to add a unique twist to cocktails, pancakes and desserts, rose syrup can be used in various recipes. Plus, making your rose syrup at home is surprisingly simple and inexpensive. Here’s how to do it.

What You’ll Need

The ingredients for making rose syrup are minimal, so you will likely already have most of them on hand. Here’s what you will need:

  • 2 cups of fresh rose petals (from about 18-20 roses)
  • 3 cups of water
  • 2 ½ cups sugar
  • Lemon juice from one (about 2 tablespoons)
  • Large saucepan or pot

Instructions

  • Begin by cleaning and drying the rose petals. Remove any stems or excess leaves and ensure no bugs are hiding within the petals before patting them and dry with a paper towel or kitchen cloth. If you plan on using the rose petals for garnish later and set aside about ¼ cup of the petals for this purpose once they are dried and clean.
  • Combine 3 cups of water with 2 ½ cups of sugar in the saucepan or pot and turn up the heat to medium high. Stir continuously until all of the sugar has dissolved into the water and continue stirring until the mixture begins to boil. Lower the heat to medium low once boiling occurs. Also, let simmer uncovered for 10 minutes before adding the rose petals and lemon juice.
  • Once everything has been added to the mixture and continue letting it simmer uncovered for 15 minutes while stirring regularly during this time frame. The liquid should reduce significantly during this period and thicken slightly as more liquid evaporates.
  • After 15 minutes, remove from heat and let cool completely before straining out any remaining solids through a fine mesh sieve into an airtight container such as a jar or container for storage purposes. Your homemade Gulab syrup is now ready to use! You can also go for rose syrup manufacturers for easy to get and quality product.

5 Delicious Recipes Using Rose Syrup

Gulab syrup is a versatile ingredient that can add a unique floral flavour to all recipes. From sweet treats to savoury dishes, the syrup can take any meal from ordinary to extraordinary. Here are five delicious recipes using this delightful ingredient.

  1. Rose and Blackberry Pavlova –

This delicious dessert is perfect for special occasions or indulgent treats. To make it, whip egg whites with sugar until stiff peaks form, then fold in Gulab syrup, cornstarch, and blackberries. Bake until the outside is crisp and the inside is soft and fluffy. Serve with additional blackberries and a dollop of whipped cream.

  1. Rose Syrup Pancakes –

These are perfect for breakfast or brunch at home or on the go! To make them, mix flour, baking powder, eggs, milk and rose syrup until combined into a batter. Cook for about two minutes on each side in a skillet over medium heat (or until golden brown). Top with butter, extra rose syrup, and fresh berries for a delicious start to your day!

  1. Rose Syrup Ice Cream –

This icy treat will please everyone! To make it, combine heavy cream with rose syrup, condensed milk and vanilla extract in a large bowl until thoroughly combined. Then, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Either serve now or freeze for later.

  1. Rose Syrup Chicken –

A savoury dish perfect for dinner any night of the week! To make it, simply marinate chicken breasts in a mixture of olive oil, garlic cloves, rosemary sprigs and syrup overnight (or at least 6 hours). Once marinated, bake in preheated oven until cooked through. Serve with roasted vegetables or your favourite side dish!

  1. Rose Syrup Cocktail –

This refreshing cocktail is perfect for summer days by the pool! Mix vodka with lemon juice and rose syrup over ice cubes in a shaker until cold (about 30 seconds). Strain into glasses filled with ice cubes and garnish with fresh mint leaves before serving chilled!

With these five delicious recipes featuring rose-syrup as an ingredient, you can add some unique flavour to your everyday meals! Whether you’re looking for something sweet like pavlova or something savoury like chicken marinated in gulab syrup, there’s something here at Farm Fresh pickles manufacturers in Delhi that will tantalize your taste buds!

Conclusion

Making your rose syrup at home is both straightforward and rewarding! With just a few ingredients—most of which you may already have in your kitchen—you can create delicious homemade syrups perfect for adding flavour to cocktails, pancakes, desserts, smoothies, and ice cream sundaes…the possibilities are nearly endless! So give this recipe a try today; you won’t regret it!

Also Read:- How to make the perfect Mirchi ka Achar

The Power of Amla, A Traditional Indian Pickle

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