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Friday, September 30, 2022

7 things you didn’t know about pickles

Pickles have been around for a really long time and are delighted in by individuals everywhere. They are a popular ingredient in many dishes and can be made from various fruits and vegetables. While most people are familiar with the traditional cucumber pickle, there are many other types of pickles out there.

Do you cherish pickles how much I do? Whether we’re talking about cucumber or dill pickles, there’s just something about them that makes my taste buds happy. But did you know that there are all sorts of fun facts and tidbits about pickles that most people don’t know? Here are seven of them!

Farm Fresh Pickles

Can be made from various fruits and vegetables:

While cucumbers are the most common type of pickle, you can make pickles out of just about any fruit or vegetable. Common options include watermelon, carrots, onions, garlic, lemon, Amla and even mangoes. Pickle recipes are often passed down through generations, so feel free to experiment with different ingredients to find your perfect pickle.

Have a long shelf life:

One of the best things about pickles is their long shelf life. When properly stored, pickles can last for several months or even years. This makes them a great option for people who want to stock up on food. Pickle jars can also be reused for other purposes once the pickles are gone. Many pickle exporters in India use pickling process to preserve it for long.

Can be used in a variety of dishes:

Pickles can be used in a variety of dishes, including sandwiches, salads, burgers, and even pizzas. They can likewise be eaten all alone as a snack. So if you’re looking for a new way to add some flavour to your meals, try adding pickles to your next dish.

Are low in calories:

Pickles are low in calories and fat, making them a healthy option for people who are trying to lose weight or eat healthier. However, it is important to note that pickles made with vinegar and oil will have more calories than those made with just water.

Have a variety of health benefits:

Pickles are not only low in calories and fat, but they also have a variety of health benefits. They are a good source of vitamins and minerals and can help to improve digestion. Additionally, pickles have been shown to help reduce the risk of some chronic diseases, such as heart disease and cancer.

Easy to make at home:

While you can buy pickles at the store, they are also very easy to make at home. You only need a jar, some fruits or vegetables, and a pickling solution. Also, if you want to make your own pickles, you can experiment with different flavours by adding herbs and spices to the pickling solution.

Have been around for centuries:

Pickles have been around for centuries, and their exact history is unknown. However, it is believed that they originated in India or China. Pickles were then brought to Europe by the Romans and eventually made their way to America.


Pickles have been around for a long time, and they’ve had quite the journey. From being used as medicine to being enjoyed during celebration times, pickles are a versatile food that can be incorporated into many different dishes.

Pickles are a type of food made from cucumbers or other vegetables soaked in brine (water, vinegar, and salt) mixed with spices. The pickling process preserves the vegetables and gives them a salty, sour, or sweet taste.

There are many different types of pickles, including dill pickles, bread-and-butter pickles, kosher dills, cornichons, gherkins, and piccalilli. You can get all the varieties in best qualities from farm fresh pickle manufacturer in India.

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